Remember last week, when I shared with you my method for making Cookie Cut-Arounds? Well, here's where the ones I made for that post ended up being used. Sugar cookies are probably my favourite shaped cookie. They have such a light, subtle flavour, and when made right, the cookies are soft in the middle with... Continue Reading →
Alright, everyone, time for a quick story. Recently, my coworkers and I decided to have a potluck lunch. We have these every few months, so I like to try to come up something a bit different to bring with me each time. For this particular potluck, I decided I would bring individual servings of Lemon... Continue Reading →
Muffins are just awesome, aren't they? They're almost like cake, but more acceptable to eat for breakfast. These particular muffins, Mimi's Giant Whole-Wheat Banana-Strawberry Muffins (posted on the All Recipes site), make for a particularly good breakfast. They're filling, delicious and relatively healthy. My favourite part of these muffins is their flavour. I was a bit hesitant... Continue Reading →
Chicken Pot Pie makes for such a wonderful comfort-food dish. It's warm and it's easy - if you've made it in advance, that is. Luckily, there are recipes out there to help you with that last step. Including The Kitchn's Chicken Pot Pie. Admittedly, this recipe takes a bit of time to prepare. Cooking the... Continue Reading →
There's something wonderful about coming home to the smell of supper cooking. Except, as someone who lives alone, that isn't something I get to experience very often. But a crock pot recipe gives me the perfect opportunity to fix that. This particular crock pot recipe, posted at Food Network Canada but courtesy of Sandi Richard, features... Continue Reading →
Miranda Burski 