They make such a good combination, don’t you think? This pie seemed to take that a step further, though I can’t say for sure. I made it for a fundraiser at work, so I didn’t actually get to try it myself.
Well, not in its entirety, at least. There was chocolate custard left after I filled the pie, so my family and I indulged in that a little bit.
I’ll have to make this again sometime, so that I can try a piece for myself. I’ll make sure to post a recipe review when I do. In the meantime, if you’re curious, you can find the recipe over on Love and Olive Oil.