Up until last weekend, I hadn't baked in, oh, three months, maybe? I don't know why I stayed away from it for so long; maybe it was a lack of time, maybe it was the same burn-out that affected my writing, or maybe it was something else entirely. Regardless, I dove back into it over... Continue Reading →
I made these chocolate cupcakes with chocolate buttercream frosting the same weekend I made last week's cupcakes. And while the cupcake itself was good, I think it was the frosting that made them my second favourite. It was creamy, sweet, and chocolaty--everything you want on top of a chocolate cupcake. It was easy to make,... Continue Reading →
Oh, cupcakes. They're one of my favourite desserts to make. I just love everything about them, from the cake itself, to any little decorations that may sit on top. That particular cupcake up there is fairly simple: a vanilla cupcake with a Baileys buttercream frosting. But you know what? It was delicious. The other two... Continue Reading →
How does that old saying go? "Sugar and spice and everything nice?" That sounds about right--and like the perfect way to describe this Cinnamon and Honey Cream Cheese Frosting.
They make such a good combination, don't you think? This pie seemed to take that a step further, though I can't say for sure. I made it for a fundraiser at work, so I didn't actually get to try it myself. Well, not in its entirety, at least. There was chocolate custard left after I... Continue Reading →
Miranda Burski 