I've always found it odd that taste - in particular, taste in relation to food - can change so much over time. I wasn't a fan of tomato soup as a kid. I would eat it, but I'd much rather have a different kind. Something creamier, like Cream of Broccoli or Cream of Mushroom. Or,... Continue Reading →
I very firmly believe that everyone should have a go-to cookie recipe in their arsenal. You don't necessarily need to have it memorized (I'm horrible at memorizing things, and any recipe with more than about three ingredients won't stick in my head), but it should be something that, when the recipe is in front of... Continue Reading →
There's something wonderful about coming home to the smell of supper cooking. Except, as someone who lives alone, that isn't something I get to experience very often. But a crock pot recipe gives me the perfect opportunity to fix that. This particular crock pot recipe, posted at Food Network Canada but courtesy of Sandi Richard, features... Continue Reading →
Desserts made in mugs are pretty popular these days. And really, it's not surprising that they are. Getting the chance to have a freshly made and baked cake in a matter of minutes? Sounds like a good deal to me. The other day, I was in the mood for a dessert like that. So I... Continue Reading →
Miranda Burski 