(Please note that this post was originally written in 2013. I've updated the photos and the recipe itself, but kept the post's text the same as it was when I first posted it. I hope you enjoy it!) I know this may seem like I’m contradicting what I said in my last recipe post about... Continue Reading →
Have you ever been intimidated by the thought of making something at home? I have. For a long time, I couldn't imagine making a rack of lamb at home. I'm not entirely sure why. I think it had something to do with only seeing it on menus in fancier restaurants. Anyway, one day I saw... Continue Reading →
Rice Krispie Squares are a classic treat. And they’ve definitely earned that reputation; they’re sweet without being overbearing, crunchy and chewy at the same time, and super easy to make. In fact, it’s hard to think of anything that could make them better. But then peanut butter and chocolate come to mind. And it hits... Continue Reading →
Mashed potatoes are one of those basic side dish recipes that almost every home cook has. They're simple, they're tasty, and they go great with just about anything. One of my favourite ways to eat mashed potatoes is with gravy, of course. Particularly a gravy made from the drippings of roast beef. But these mashed... Continue Reading →
Okay, so I tried making a brownie in a mug once before (you can check out that post here), but I wasn't entirely happy with the results of that first attempt. It was pretty good, just not quite what I was looking for. But I was craving brownies again recently, so I thought I'd try again.... Continue Reading →
Miranda Burski 