In some ways, I’m very late in getting this recipe posted. I meant to have it up months ago, but, well, I just never seemed to get it written.
But you know what? Posting it now works so much better, because this Apple Cake is perfect for fall. Apples are ready to be picked, and the spiced vanilla base is the perfect flavour for this time of year. You really can’t go wrong with it.
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How does that old saying go? “Sugar and spice and everything nice?” That sounds about right–and like the perfect way to describe this Cinnamon and Honey Cream Cheese Frosting.
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Ask just about anyone what they do when they have extra bananas, and you’ll get one of two answers: “bake with them” or “freeze them for later.” Few people do that with other types of fruit, but bananas? We’re all over that.
So what did I do when I found myself with extra bananas a couple of weeks back? I baked something, of course. This time, though, I wanted something a little different from the usual banana bread or muffins I usually make. I thought some sort of cupcake might be nice. Instead I stumbled upon this Sour Cream Banana Coffee Cake recipe from bake or break. It had me curious right away, and it looked simple enough. I figured I’d give it a shot.
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