You know those days that just don't go as planned? Well, when I have one, I tend to wind up with a strong craving for some sort of food. Exactly what I crave tends to vary; sometimes it's something sweet, sometimes it's something greasy, and sometimes it's just cheese. This past Tuesday--when I stayed home... Continue Reading →
Time for a confession: I've never gone out of my way to make a gluten-free dessert before. I mean, I've made them, but it's always been purely coincidental. Right up until this past July, that is. For Gerda's bridal shower last month, I volunteered to make half of the cupcakes. Someone else was working on the... Continue Reading →
Oh, cabbage rolls. I've never actually made them myself, but I've eaten them at just about every big meal we had on my mom's side of the family. Christmases, Easters, Thanksgivings... they always seemed to be on the table. Usually, they were the cabbage and rice kind, smothered in tomato soup. But occasionally we'd have... Continue Reading →
You guys... these cupcakes.... I won't hesitate at all to tell you that these were some of the best cupcakes I've had in a long time. I'm so incredibly glad I took the time to try Completely Delicous' recipe for Strawberries and Champagne Cupcakes, and I'm even happier to share them with you. Seriously, you should... Continue Reading →
I'm not a big fan of dark chocolate. I don't mind it, but I find it a bit too bitter. If given a choice, I'll often go for a milk chocolate or white chocolate. For some reason, though, I was really craving dark chocolate cupcakes a couple of weeks back. And, since I needed to make... Continue Reading →
Miranda Burski 