I'm kind of in love with this frosting. Did you know that? If you follow my instagram, you may have seen my excited post when I first made it. That colour, and the flavour... they're both incredible. The funny thing is, this frosting never would have happened if it hadn't been for another recipe that... Continue Reading →
I love regularly reading tips and advice articles in certain subjects — particularly writing and publishing. I don’t always need the information right then, but I know that it’ll eventually come in handy. Or at least, I hope it will. I know there are a lot of other people out there who feel the same... Continue Reading →
Time for a confession: I've never gone out of my way to make a gluten-free dessert before. I mean, I've made them, but it's always been purely coincidental. Right up until this past July, that is. For Gerda's bridal shower last month, I volunteered to make half of the cupcakes. Someone else was working on the... Continue Reading →
I love a good horror novel now and then, don't you? Especially this time of year. With Hallowe'en coming, the mood is just about perfect. The Reaping, by Shirley Anne Edwards, is set to be released Oct. 23--just in time for that spooky Hallowe'en season. And I'm quite happy to be sharing the novel's cover... Continue Reading →
I love regularly reading tips and advice articles in certain subjects — particularly writing and publishing. I don’t always need the information right then, but I know that it’ll eventually come in handy. Or at least, I hope it will. I know there are a lot of other people out there who feel the same... Continue Reading →
Miranda Burski 