While I've gotten into the habit of prepping my lunches ahead of time, I've run into a problem: If the meal doesn't taste good enough, I abandon it halfway through the week. That usually leads to me going out and buying lunch once or twice a week, completely negating the work I did on the... Continue Reading →
Since I've started going to the gym more regularly, I've been on the look-out for new recipes. In particular, I've been watching for recipes that are decently healthy, but that I can make ahead of time and re-heat after getting home from the gym. I doubt I'm alone in that; I'm guessing there are a... Continue Reading →
Oh, cabbage rolls. I've never actually made them myself, but I've eaten them at just about every big meal we had on my mom's side of the family. Christmases, Easters, Thanksgivings... they always seemed to be on the table. Usually, they were the cabbage and rice kind, smothered in tomato soup. But occasionally we'd have... Continue Reading →
Have you ever been intimidated by the thought of making something at home? I have. For a long time, I couldn't imagine making a rack of lamb at home. I'm not entirely sure why. I think it had something to do with only seeing it on menus in fancier restaurants. Anyway, one day I saw... Continue Reading →
Miranda Burski 