Here's the thing about breakfast: It's the meal that I struggle with the most. On the one hand, there are definitely breakfast foods that I absolutely love--French toast. Omlettes. Bacon. Waffles. At the same time, I tend not to actually eat any of those foods at breakfast time, and rarely during the week. I'm just... Continue Reading →
Cravings--we all get them. Yet there are some flavour cravings that I rarely get. Salt, for example, or anything sour. Lemons fall into that latter category. And yet, every once in a while, they happen. A couple of weeks ago, I was hit by a major craving for something lemon-flavoured. Especially a lemon-flavoured baked something.... Continue Reading →
I'm not generally a big fan of sour foods, but there's something about lemons in baking that I just adore. Lemon Loaf was a regular entry in my baking rotation a few years back, and I still get a craving for it now and then. Last week I had a particularly strong craving. But I... Continue Reading →
Sometimes, the assumptions I make in the grocery store don't make a lot of sense. Take this honey pomelo as an example. The reason I bought it was simple: it has "honey" in the name, so it's probably similar to a honeydew melon. Yes, that was my actual line of thought. It doesn't make a... Continue Reading →
Honestly, I don't much like apples. I think I may have told you that before, actually. But, every once in a while, I see them in the grocery store and can't help thinking they look really good. So, I buy some. Unfortunately, no matter how many I buy, at least a couple of them end up going... Continue Reading →
Miranda Burski 