While I've gotten into the habit of prepping my lunches ahead of time, I've run into a problem: If the meal doesn't taste good enough, I abandon it halfway through the week. That usually leads to me going out and buying lunch once or twice a week, completely negating the work I did on the... Continue Reading →
I'm not entirely sure why I've developed such a taste for chicken thighs lately. Up until a few months ago - maybe close to a year - I had never cooked with them. I usually stuck with chicken breasts, and maybe the occasional wing or drumstick. But then chicken thighs were on sale at... Continue Reading →
I tend to make chicken a lot. I do like to change up the type - sometimes it's Greek chicken breasts, sometimes barbecued thighs, sometimes some simple herbed wings. The funny thing is, though, I don't make chicken so often because of how much I like it. I do enjoy it, of course, just not... Continue Reading →
Chicken Pot Pie makes for such a wonderful comfort-food dish. It's warm and it's easy - if you've made it in advance, that is. Luckily, there are recipes out there to help you with that last step. Including The Kitchn's Chicken Pot Pie. Admittedly, this recipe takes a bit of time to prepare. Cooking the... Continue Reading →
Miranda Burski 