Ask just about anyone what they do when they have extra bananas, and you'll get one of two answers: "bake with them" or "freeze them for later." Few people do that with other types of fruit, but bananas? We're all over that. So what did I do when I found myself with extra bananas a... Continue Reading →
Hello, there! First off, I want to apologize for my lack of a recipe-related post yesterday. I've been sick all week, and so I wasn't as able to stay on top of my posts as I would have liked to have been. However, to slightly make up for my missing post, I want to offer... Continue Reading →
Muffins are just awesome, aren't they? They're almost like cake, but more acceptable to eat for breakfast. These particular muffins, Mimi's Giant Whole-Wheat Banana-Strawberry Muffins (posted on the All Recipes site), make for a particularly good breakfast. They're filling, delicious and relatively healthy. My favourite part of these muffins is their flavour. I was a bit hesitant... Continue Reading →
Miranda Burski 