A baking tip: Ripening bananas

Hello, there! First off, I want to apologize for my lack of a recipe-related post yesterday. I've been sick all week, and so I wasn't as able to stay on top of my posts as I would have liked to have been. However, to slightly make up for my missing post, I want to offer... Continue Reading →

Recipe review: Mimi’s Giant Whole-Wheat Banana-Strawberry Muffins

Muffins are just awesome, aren't they? They're almost like cake, but more acceptable to eat for breakfast. These particular muffins,¬†Mimi's Giant Whole-Wheat Banana-Strawberry Muffins¬†(posted on the All Recipes site), make for a particularly good breakfast. They're filling, delicious and relatively healthy. My favourite part of these muffins is their flavour. I was a bit hesitant... Continue Reading →

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