I very firmly believe that everyone should have a go-to cookie recipe in their arsenal. You don't necessarily need to have it memorized (I'm horrible at memorizing things, and any recipe with more than about three ingredients won't stick in my head), but it should be something that, when the recipe is in front of... Continue Reading →
I tend to make chicken a lot. I do like to change up the type - sometimes it's Greek chicken breasts, sometimes barbecued thighs, sometimes some simple herbed wings. The funny thing is, though, I don't make chicken so often because of how much I like it. I do enjoy it, of course, just not... Continue Reading →
...Can you tell I had a bit of a chocolate craving when I made these? Okay, to be honest, I was trying to figure out a way to mimic Oreos through cupcakes. This recipe almost got me there, but I still want to do a little work with it. And add some frosting. First off,... Continue Reading →
Banana bread is one of those classic, fairly easy-to-make treats. Plus, it's relatively healthy. At least, that's what I like to tell myself. This banana bread is a bit of a twist on the classic banana bread, though. Don't get me wrong, I love regular banana bread. But I also love chocolate, cinnamon and nutmeg.... Continue Reading →
I kind of love cookies. They're one of my favourite desserts; they're generally fairly easy to make, you can experiment with so many different combinations and flavourings, and they're easy to store and share. Needless to say, they're one of the desserts I end up making pretty often. This particular recipe isn't one I completely made... Continue Reading →
Miranda Burski 