Hello, everyone! I just wanted to drop by with a quick message letting you know that I won't be able to post anything in the coming week. I'm headed on vacation, and I'm not sure what my internet access situation will be. But, I promise to get things rolling again on December 1. Talk to you soon!
When you don’t like a popular food
There always seems to be at least one type of food everyone talks about. I'm sure you've come across them at some point. Bacon, avocado, pumpkin... they're just a few examples of foods that have had their time in the spotlight. Heck, many of them still have a spotlight pointed at them. And, really, can... Continue Reading →
A possible solution to my mayonnaise problem
Do you remember when I told you about my failure to make mayonnaise back in March? I haven't had a chance to try making it again, but I think, after finding this tip, I may have to. Last week, The Kitchn posted a recipe for making mayonnaise using an immersion blender. It looks like a pretty good... Continue Reading →
Why taking a week off made me busier than if I were working
Well, I promised you an explanation for why I was a bad blogger and didn't post much over the past couple of weeks, and here it is. I took a week off from my day job. ...That doesn't make much sense, does it? Theoretically, if I took a week off work, shouldn't I have had more... Continue Reading →
Scones — well, almost
Scones are something I don't get to have very often. Coffee shops I visit rarely seem to have them, and I've never had the chance to try making them. Up until last weekend, that is. My grandmother recently returned from a trip to Ireland, and one of the things she brought back for me was a... Continue Reading →
