I've always found it odd that taste - in particular, taste in relation to food - can change so much over time. I wasn't a fan of tomato soup as a kid. I would eat it, but I'd much rather have a different kind. Something creamier, like Cream of Broccoli or Cream of Mushroom. Or,... Continue Reading →
Recipe review: Joy the Baker’s Tomato Zucchini Soup
I need to be in just the right mood to want to eat soup. But, oddly enough, I really enjoy making it from scratch. This works out well for me, because I can take the time to make the soup, eat maybe a bowl of it, then freeze the rest in portions for a quick... Continue Reading →