Perogies are such an easy addition to a meal - and I absolutely love them. We ate them fairly often when I was growing up, and that habit hasn't changed now that I'm out on my own. What has changed, though, is my desire to make them myself. Don't get me wrong, we did grew... Continue Reading →
Recipe: Tomato Cheddar Soup
I've always found it odd that taste - in particular, taste in relation to food - can change so much over time. I wasn't a fan of tomato soup as a kid. I would eat it, but I'd much rather have a different kind. Something creamier, like Cream of Broccoli or Cream of Mushroom. Or,... Continue Reading →