I'm not sure why I've been so attracted to novels that deal with memory lately. But I have been, which has led to me reading some really interesting books. Like Lisa Jahn-Clough's Nothing But Blue -- which is a novel I highly recommend, by the way. Blue doesn't know what happened. All she remembers is that... Continue Reading →
Wednesday links: Multiple offers and things you shouldn’t say to a writer
I love regularly reading tips and advice articles in certain subjects — particularly writing and publishing. I don’t always need the information right then, but I know that it’ll eventually come in handy. Or at least, I hope it will. I know there are a lot of other people out there who feel the same... Continue Reading →
Recipe review: Ree Drummond’s Easy Caramel Sauce
I'm not at all ashamed of that fact that when I have ice cream, I usually go for a drizzle -- or a cascade, if you really want me to be honest -- of chocolate sauce. Every once in a while, though, I have a craving for something different. Something sweet, and maybe a little... Continue Reading →
Wednesday links: A warning, day jobs and your character’s career
I love regularly reading tips and advice articles in certain subjects — particularly writing and publishing. I don’t always need the information right then, but I know that it’ll eventually come in handy. Or at least, I hope it will. I know there are a lot of other people out there who feel the same... Continue Reading →
Recipe: Simple Seared Scallops
Scallops are one of those foods I'm eager to order in a restaurant but always hesitated to make at home. I'm not sure why I've always felt that way, to be honest. Every scallop recipe I looked at appeared to be fairly easy, and none of them needed much time. So it had always been... Continue Reading →
