There always seems to be at least one type of food everyone talks about. I'm sure you've come across them at some point. Bacon, avocado, pumpkin... they're just a few examples of foods that have had their time in the spotlight. Heck, many of them still have a spotlight pointed at them. And, really, can... Continue Reading →
Wednesday links: Being blind to your faults, doors that open when you’re published, and Buffy characters
I love regularly reading tips and advice articles in certain subjects — particularly writing and publishing. I don’t always need the information right then, but I know that it’ll eventually come in handy. Or at least, I hope it will. I know there are a lot of other people out there who feel the same... Continue Reading →
Book recommendation: Second Child, by John Saul
Yes, that's right; I have another John Saul recommendation for you. And, yes, this is another of his older books. But, to be fair, it's been a while since I posted a recommendation for one of his books. I feel like enough time has gone by that I can bring you another one. And I have... Continue Reading →
Wednesday links: Breadcrumbs and that one writer an agent won’t work with
I love regularly reading tips and advice articles in certain subjects — particularly writing and publishing. I don’t always need the information right then, but I know that it’ll eventually come in handy. Or at least, I hope it will. I know there are a lot of other people out there who feel the same... Continue Reading →
Book recommendation: Kraken Bake, by Karen Dudley
A couple of weeks ago, I went ahead and recommended you read Karen Dudley's Food for the Gods. It's the first in her Epikiurean Epics series, which is set in ancient Athens. In that post, I told you that I had found that book because I had first come across its sequel, Kraken Bake. Well,... Continue Reading →
Miranda Burski 