First off, I want to wish anyone who celebrates it a merry Christmas. I do celebrate Christmas, though not in a particularly religious way. It's more the family time and spirit of the day that I love. As this post goes live, I'm probably on my way to have brunch and open presents with my... Continue Reading →
You probably aren't surprised to see a pumpkin-related recipe here during the month of October, are you? Nah, I didn't expect you to be. Everyone does pumpkin--or pumpkin spice--recipes this time of year. It's just that season. I hope, though, that this one's at least a little different from the others that you've been seeing lately.... Continue Reading →
Peaches... I have a love-hate relationship with peaches. When they're tender and sweet, I think they're amazing. But, when they're too tart, I end up regretting having bought them. And somehow, I always end up liking peaches once they've been baked into something. Maybe the baking transforms them somehow, or maybe they're just affected by the... Continue Reading →
I don’t have the best relationship with mornings. Well, early mornings, anyway. I just don’t sleep well enough for them. I’ve found that my most productive days happen after I’ve been able to sleep until about 9 or 10 (sometimes 8) after going to bed at about 11 or 12 the night before. But, my... Continue Reading →
Okay, I'll admit it: I'm a little behind in posting this recipe review. Maybe a lot behind. I made this Double Chocolate Zucchini Bread (a recipe posted over at The Kitchn) back in late August, after a coworker had given me a zucchini fresh from her garden. It was the perfect opportunity to try a new zucchini... Continue Reading →
Miranda Burski 